Lab-grown meat is entering the burger market. Learn about its pros, such as reduced animal cruelty, and cons, such as carbon emissions.
Wonder why organic and eco-friendly food is more expensive than conventional options? Learn why here and why they’re worth the price tag.
A Canadian non-profit organization founded in November 2018’ by Environmentalist Nikole Bélanger with the mission of building sustainable schools by using green technologies with a progressive and innovative hand-on education system in communities environmentally receptive.
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